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Terminator Fitness

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You are here: Home / Archives for Publications / Organic Cooking

The Home Apothecary: Cold Spring Apothecary’s Cookbook of Hand-Crafted Remedies & Recipes for the Hair, Skin, Body, and Home

November 19, 2014 by admin

$ 12.40 An apothecary is a skilled craftsperson who compounds herbal mixtures that enhance health and beauty. Put aside the modern world of tricky marketing and harmful chemicals and create your own apothecary solutions. They’re fresh, safe, and effective—and many are made from the wholesome ingredients already in your kitchen and garden.Inside you’ll find:·         Skin Care 101: How to make cleansers, scrubs, creams and lotions, tonics, and … [Read more...]

Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet–All on $5 a Day or Less

November 4, 2013 by admin

Buy Green. Eat Green. Save Green. If you’ve wanted to eat like it matters but felt you couldn’t afford it, Wildly Affordable Organic is for you. It’s easy to think that “organic” is a code word for “expensive,” but it doesn’t have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every … [Read more...]

Sprouts: The Miracle Food: The Complete Guide to Sprouting

November 4, 2013 by admin

The Sproutman's guide to indoor organic gardening shows you step by step, how to grow these delicious baby greens and mini-vegetables in just one week from seed to salad. This guide can make anyone a self sufficient gardener of sprouts that are bursting with concentrated nutrition. Includes comprehensive nutrition charts, Questions and Answers, seed resources, illustrations, photo's & Charts. $ 7.75 … [Read more...]

Organic Body Care Recipes: 175 Homemade Herbal Formulas for Glowing Skin & a Vibrant Self

November 4, 2013 by admin

Radiantly healthy skin, hair, feet, hands, eyes, and nails. Commercial beauty products make this promise every day and live up to it with varying degrees of success. Stephanie Tourles offers a better solution to everyone frustrated with the endless cycle of expensive, synthetic, famous-name cosmetics that often fall short of expectations. Take control of beauty treatments with homemade products that use safe, nourishing ingredients to pamper the … [Read more...]

201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat!

November 4, 2013 by admin

Baby food should be made of the freshest, healthiest ingredients on the planet. Brimming with the biggest variety of purees sure to expand baby's palate, 201 Organic Baby Purees teaches readers to blend, well-balanced meals right in their own home. As easy-to-prepare as they are nutritious, these recipes include: Basic fruit and veggie blends from apricots to zucchini Classic combinations such as turkey, sweet potato, and corn Superfoods … [Read more...]

Sweet Debbie’s Organic Treats: Allergy-Free and Vegan Recipes from the Famous Los Angeles Bakery

May 18, 2013 by admin

Baked Goods That Actually Make You Feel Good? Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you! With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has … [Read more...]

The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic Recipes for Under $8 per Person

May 13, 2013 by admin

A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal … [Read more...]

SPOOKtacular Gluten-Free Halloween Desserts: A cookbook of delicious, wheat-free, dairy free, all natural organic recipes that will dazzle your guests at your scary party

May 12, 2013 by admin

Halloween is our favorite holiday, but we couldn’t stand the day of guilt that followed. This little book is our solution: TO-DIE-FOR desserts that aren’t killers. This year you can give a Halloween party and feed your friends gluten-free, dairy-free treats made with all natural ingredients. You can create your own Witchy Carrot Cake Cupcakes or a scary graveyard chocolate cake using alternative flours: quinoa, rice, or millet. The directions … [Read more...]

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

May 10, 2013 by admin

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, … [Read more...]

Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers

May 10, 2013 by admin

The first garlic book written specifically for organic gardeners and small-scale farmers Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. The author tells us: which strains to plant when to fertilize when to plant when to prune flower stalks how to plant when to harvest Plus, how to store, … [Read more...]

Understanding Vineyard Soils

May 9, 2013 by admin

Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of terroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the earth's surface is of fundamental importance to grape growers and winemakers. Stripped of scientific jargon, Understanding Vineyard Soils explains to a wide audience how soils form and why … [Read more...]

The Four Season Farm Gardener’s Cookbook

May 8, 2013 by admin

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook … [Read more...]

A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro

May 8, 2013 by admin

In A Family Farm in Tuscany, Sarah Fioroni, chef, cooking instructor, sommelier, and manager of her family's organic farm near historic San Gimignano, shares stories of family traditions and daily life at Fattoria Poggio Alloro. After moving to the farm in the 1950s to work as sharecroppers, the Fioronis later purchased the farm through their hard work and dedication to the land. They transformed the property into a model of integrated, … [Read more...]

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

May 5, 2013 by admin

"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch"It's delightful, it's delicious, it's a de-lovely book!"—Sarah Kramer, author of How It All Vegan (GoVegan.net)"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that … [Read more...]

From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine

May 4, 2013 by admin

Create you own backyard winery! From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine. Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to: -- Choose and prepare a vineyard site -- … [Read more...]

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Exercise & Fitness

At Home Friendly Routines For My Situation?

January 22, 2021 By uIAMTHESILVERSURFER

Hi There! Long story short, I've only been able to workout my chest, arms and shoulders for the past eight years. I've finally been able to start working out my legs, back, and abs. I've been doing 5x5 and boxing cardio on the offdays. … [Read More...]

Rogue Echo Bike + Dumbbell Workouts

January 22, 2021 By uSamjus

I've been searching the internet for some decent Rogue Echo Bike/Dumbbell workouts. I don't have a barbell and weights at home so I am working with what I've got. Most of the things I have found usually are just thrusters + cal for time. … [Read More...]

How do I know if I need more volume?

January 22, 2021 By umotivated_user21

This is kind of a weird question, but I’ve been doing CF for about 6 months now. When I started I was going 4-5x a week and now I go 5-6x a week with a day or 2 of strength days (since that is my limiting factor in WODs). I know a lot of people tell … [Read More...]

Open 2021 – Workout Predictions

January 22, 2021 By uWL97_

May be slightly premature, but thought it may be fun to predict some of the open workouts given the equipment list released. Have a feeling something like a repeat of 17.1 submitted by /u/WL97_ [link] [comments] SOURCE: … [Read More...]

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Well being & Healthy living

61 Great Gifts Your Boyfriend Will Actually Like

January 22, 2021 By Tiffany Dodson

From Valentine's chocolates to tongue-in-cheek extras. SOURCE: SELF - Read entire story here. … [Read More...]

What sparked this Eimeo man’s fitness journey – Daily Mercury

January 22, 2021 By

What sparked this Eimeo man's fitness journey Daily Mercury SOURCE: "Crossfit" - Google News - Read entire story here. … [Read More...]

8 Small, Practical Ways to Eat Less Meat

January 22, 2021 By Marygrace Taylor

The transition can be less jarring than you think. SOURCE: SELF - Read entire story here. … [Read More...]

Rheumatoid Arthritis Pain: Tips for Protecting Your Joints

January 22, 2021 By Mayo Clinic Staff

Prevent arthritis pain with these techniques. SOURCE: SELF - Read entire story here. … [Read More...]

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Successful stories videos

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Weight Loss Before and After  Pictures Chapter #1

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How To Lose Belly Fat Fast - 100 Pounds Weight Loss Success Story

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♡ My 50 lb weight loss story ♡ From fat to skinny to fit! ♡

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